Green Chilli – 250 gm.
Green Chilli is light green in colour, elongated, tapering towards the tip, which is most popularly used in Indian dishes to enhance flavour. It can either be diced or fried to give a strong pungent and spicy flavour to the curries.
Pointed Gourd ( Deshi Patal ) – 250 gm.Pointed Gourd ( Deshi Patal ) – 250 gm.
The pointed gourd is a nutrient-rich tropical crop.This vegetable is also known as “parwal” or “palwal” or “parmal” or “patal” in different parts of India and Bangladesh.
Ginger (Aada) – 100gmGinger (Aada) – 100gm
Ginger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach problems.
Drinking ginger juice is a great medicine to relieve sore throats.
Garlic (Rasun) – 100 gmGarlic (Rasun) – 100 gm
Garlic combats sickness, including the common cold and cough. They reduce blood pressure, the risk of heart diseases and kills intestinal worms and harmful bacteria. Additionally garlic’s improve athletic performance.
Fortune Kachi Ghani Mustard Oil – Pet BottleFortune Kachi Ghani Mustard Oil – Pet Bottle
Fortune Kachi Ghani Edible Oil is made from the first press of mustard seeds. Traditionally prepared, the strong aroma and taste of mustard oil adds a distinctive flavor to the dishes. Additionally, it helps in keeping the pickles fresh for a long duration and is great for deep frying.
Potato (Jyoti) – Kg.Potato (Jyoti) – Kg.
Potato is a starchy vegetable that is widely used in many recipes. Due to its bland taste, Jyoti potatoes can be mixed with a number of vegetables. Potatoes are also used in making chips and snacks. Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking.
Onion is widely used in making gravies for vegetables and stews. One of the favorite ingredient in salads, it can be mixed and fried with gram flour to make delectable snacks and Pakodas too.