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Shimla apples are best suited for both raw and cooked applications such as roasting, poaching, and sautéing. They can be consumed fresh, out of hand, or sliced and served on cheese platters or in mixed green salads.
Pineapples are tropical fruit that are rich in vitamins, enzymes and antioxidents. They may help boost the immune system, build strong bones and aid indigestion. Also, despite their sweetness, pineapples are low in calories.